Home | Food | Restaurants | Zero Otto Nove

Zero Otto Nove

Font size: Decrease font Enlarge font
image
Zero Otto Nove's cuisine.

Quickly becoming as mandatory a stop on the tri-state pizza-pilgrim map as Coney Island’s Totonno’s and New Haven’s Pepe’s, Zero Otto Nove is not only a pizzeria but a sprawling trattoria with an expansive menu and a pretty impressive pasta al forno.

The Neapolitan wood-fired-oven pizza, though, is the thing. It’s made—if you time it right—by a 26-year-old, white-T-shirt-clad, Salerno-born pizzaiolo named Riccardo. It’s light and puffy-lipped, tender to the bite with just a hint of chew, nicely balanced, and topped with first-rate ingredients. Purists will want to try the margherita ($13.95), of course, made according to strict Neapolitan-pizza-police guidelines, with buffalo mozzarella. But don’t forgo the relatively outré La Riccardo ($13.95)—smoked mozzarella, pancetta, and butternut-squash purée.

Hours
Tue-Thu, noon-2:30pm and 4:30pm-10pm; Fri-Sat, noon-2:30pm and 4:30pm-11pm; Sun, 1pm-9pm

Directions
Metro-North to Fordham. Walk south on Third Avenue, left on 187th Street, right on Arthur Avenue.

Prices
$8.95-$24.95

Payment Methods

MasterCard, Visa

Special Features
    * Lunch
    * Take-Out
    * Reservations Not Required

Alcohol
    * Full Bar

Reservations
Not Accepted

Add to:       Facebook        Google        LinkedIn        Pinterest        Buffer        Digg       

Subscribe to comments feed Comments (0 posted):

Post your comment comment

Please enter the code you see in the image:

  • email E-Mail to a friend
  • print Print version
  • Plain text Plain text
Rate this article
5.00
Tags
No tags for this article
Featured Author
image

Roheeni Saxena

is a graduate student at Columbia University’s Mailman School of Public Health, where she is pursuing her master of public health degree. She has professional experience working with outdoor education programs at the National Zoo in Washington, DC, and her graduate work has focused on health and science education for children living in Northern Manhattan. Inquiries can be directed towards roheeni.saxena@gmail.com.